AFLATOXICOSIS IN POULTRY PDF

Mbaba, I. Halilu, A. Robert, A. Micheal Effects of turmeric rhizome powder on growth, carcass and meat quality of Japanese quails fed sorghum-soybean-based diets. Yuldashbaev, R.

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Mbaba, I. Halilu, A. Robert, A. Micheal Effects of turmeric rhizome powder on growth, carcass and meat quality of Japanese quails fed sorghum-soybean-based diets. Yuldashbaev, R. Temiraev, V. Osikina, M. Gazzaeva, L. Udychak Control of physical and chemical qualities of milk and dairy food products obtained in an ecologically unfavorable zone. Temiraev, A. Nerovnykh, G. Efendiev Method for increasing the ecological and food values of milk and dairy products. Tedtova, R.

Effect of soybean feeding on productivity of sows, growth of piglets and quality of pork. Sukhanova, T. Tarchokov, D. Osepchuk, Z. Baeva, Z. Kaloeeva, A. Khmelevskaya Effect of adsorbents in diets on production efficiency of broiler with high nutritional and ecological characteristics. Mamukaev, N. Yurina, I.

Zagaraeva, T. Vologirova Effect of probiotics on digestive metabolism in growing and laying poultry birds. Gogaev, A. Demurova, B. Ikoeva, E. Tokhtieva The effect of different forms of iodine on the blood parameters of sheep. Mulugeta, G. Goshu, W. Esatu Growth performance of DZ-white and Improved Horro chicken breeds under different agro-ecological zones of Ethiopia.

Sharyari, A. Emadinia, A. Davoodi, A. Salehi, G. Jalili Effect of wheat distillers dried grains with soluble on performance, carcass characteristics and immunity of broiler chicks. Demurova, L. Tohtieva Paller Maung, K. Swe, A. Maw, Y. Aung Effects of supplementing water spinach Ipomoea aquatica to basal diet on growth performance and nutrients digestibility of broiler chickens. Kairov, A.

Kairov, M. Chabaev, R. Nekrasov, K. Temiraev, E. Tsagaraeva, L. Bobyleva The influence of antioxidant on the productivity and activity of digestive broiler enzymes in reducing the risk of T-2 toxin.

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Aflatoxicosis in Poultry

Aflatoxin M1 is present in the fermentation broth of Aspergillus parasiticus, but it and aflatoxin M2 are also produced when an infected liver metabolizes aflatoxin B1 and B2. Nevertheless, they appear much less capable of causing mutagenesis than the unmetabolized toxin. The presence of those molds does not always indicate that harmful levels of aflatoxin are present, but does indicate a significant risk. The molds can colonize and contaminate food before harvest or during storage, especially following prolonged exposure to a high-humidity environment, or to stressful conditions such as drought.

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Aflatoxicosis

Not sure who to use? Look up veterinarians who specialize in poultry using our directory listing. Find me a Vet Aflatoxicosis Other Names: Turkey X-disease Aflatoxicosis is a type of poisoning from ingestion of aflatoxins in contaminated foods or poultry feed. They are potent hepatotoxins produced by Aspergillus flavus, A. The 4 aflatoxins of concern are B1, B2, G1, and G2.

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